ponedjeljak, 23. srpnja 2012.

marinirani svinjeci sniceli sa tikvicama



4 svinjska snicela

2 male tikvice

1 mala kapula

3 zlice maslinovog ulja

1 zlica ljutog senfa

1 zlica slatkog zrnatog senfa

4-5 zlica slatkog vrhnja

sol

slatka paprika

1. isickat kapulu na krupno

2. u zdjelu pomisat meso, kapulu, 2 zlice ulja, senf, sol i papriku. ostavit pila sata

3. na gril tavici sa zlicom maslinovog ulja pec tikvice

4. dodat kapulu iz mesa, a zatim nakon 5 min i meso

5. meso pec sa obe strane, pred kraj dodat vrhnje

uz to servirat kus kus ili rizu.

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